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Cranberry Bread with Brown Sugar Crumble

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    Hello, baking enthusiasts! Today, we’re celebrating the delightful combination of tart cranberries and sweet brown sugar with our Cranberry Bread with Brown Sugar Crumble recipe. This moist and flavorful quick bread is bursting with juicy cranberries and topped with a decadent brown sugar crumble, creating a mouthwatering treat that’s perfect for breakfast, brunch, or dessert. So preheat your oven and get ready to indulge in a slice of sweet and tangy goodness that’s sure to brighten your day!

    Who is This Recipe For?

    This recipe is perfect for anyone who loves the tartness of fresh cranberries paired with the sweetness of a buttery crumble topping. Whether you’re a seasoned baker looking for a new twist on classic quick bread or a cranberry enthusiast eager to showcase this seasonal fruit in a delicious and satisfying way, our Cranberry Bread with Brown Sugar Crumble is sure to delight your taste buds. It’s also great for sharing with friends and family or enjoying as a special treat for yourself.

    Why It’s Great

    What makes our Cranberry Bread with Brown Sugar Crumble great is its perfect balance of sweet and tangy flavors and its irresistible texture. The moist and tender bread studded with juicy cranberries provides a burst of tartness with every bite, while the crunchy brown sugar crumble topping adds a decadent sweetness that’s simply irresistible. Plus, this quick bread is easy to make and perfect for enjoying any time of day, whether you’re savoring it with a cup of coffee in the morning or serving it as a dessert after dinner.

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    Recipe: Cranberry Bread with Brown Sugar Crumble

    Ingredients:

    For the Bread:

    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup buttermilk
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 1/2 cups fresh or frozen cranberries

    For the Crumble Topping:

    • 1/4 cup all-purpose flour
    • 1/4 cup brown sugar, packed
    • 2 tablespoons unsalted butter, melted

    Directions:

    1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or butter.
    2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
    3. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until well combined.
    4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
    5. Gently fold in the cranberries until evenly distributed throughout the batter.
    6. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
    7. In a small bowl, combine the flour, brown sugar, and melted butter for the crumble topping. Mix until the mixture resembles coarse crumbs.
    8. Sprinkle the crumble topping evenly over the batter in the loaf pan.
    9. Bake the cranberry bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    Kitchen Equipment Needed

    To bake this delightful Cranberry Bread with Brown Sugar Crumble, you’ll need:

    • 9×5-inch loaf pan
    • Mixing bowls
    • Whisk
    • Spatula

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    How to Store Leftovers

    If you happen to have any leftover Cranberry Bread (though it’s rare with such a tasty treat!), you can store it in an airtight container at room temperature for up to 3 days. For longer storage, you can also freeze the bread by wrapping it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag or container. To thaw, simply let the bread sit at room temperature for a few hours or overnight in the refrigerator before serving.

    Frequently Asked Questions (FAQs)

    Q: Can I use dried cranberries instead of fresh or frozen? A: Yes, you can substitute dried cranberries for fresh or frozen in this recipe. Just be aware that dried cranberries are sweeter and less tart than fresh or frozen, so you may want to adjust the amount of sugar in the recipe accordingly.

    Q: Can I use regular milk instead of buttermilk? A: While buttermilk provides a tangy flavor and tender texture to the bread, you can use regular milk as a substitute if necessary. Simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes to sour before using it in the recipe.

    Q: Can I omit the crumble topping? A: While the crumble topping adds a deliciously sweet and crunchy texture to the bread, you can certainly omit it if desired. The bread will still be moist and flavorful without it.

    Conclusion

    With its sweet and tangy flavor, tender texture, and irresistible crumble topping, our Cranberry Bread with Brown Sugar Crumble is sure to become a new favorite in your baking repertoire. Whether you’re enjoying it for breakfast, brunch, or dessert, this delightful quick bread is guaranteed to brighten your day and satisfy your sweet tooth.

    Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious baking inspiration. Happy baking!

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