Cracker Barrel Meatloaf Recipe

Welcome, food aficionados! Today, we’re delving into the realm of comfort food with a timeless classic: Cracker Barrel Meatloaf. This hearty dish embodies the essence of home-cooked goodness, with savory flavors and a satisfying texture that never fails to warm the soul.

Who is This Recipe For?
Whether you’re a busy parent seeking a simple yet delicious meal to feed your family or a home cook looking to recreate the nostalgia of dining out, Cracker Barrel Meatloaf is the perfect choice. It’s a versatile dish that appeals to all ages and tastes, making it an ideal option for weeknight dinners or weekend gatherings.

Why It’s Great
What makes this meatloaf stand out is its simplicity and flavor profile. Made with basic ingredients that you likely already have in your pantry, it’s a budget-friendly option that doesn’t compromise on taste. The combination of ground beef, breadcrumbs, and seasonings creates a tender and flavorful loaf that’s bound to become a family favorite.

Ingredients
1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 egg, beaten
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon mustard
1 teaspoon Worcestershire sauce
Salt and pepper to taste

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Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped green bell pepper, beaten egg, salt, and pepper. Mix until well combined.

Step 3: Form the Loaf
Transfer the meat mixture to the greased loaf pan and shape it into a loaf.

Step 4: Make the Glaze
In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce to make the glaze.

Step 5: Glaze and Bake
Spread the glaze evenly over the top of the meatloaf. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the glaze is caramelized.

Step 6: Rest and Serve
Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve slices of meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.

Kitchen Equipment Needed
Loaf pan
Mixing bowl
Measuring cups and spoons
Storing Leftovers
Any leftover Cracker Barrel Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply slice the meatloaf and warm it in the microwave or oven until heated through.

Food and Drink Pairings
Pair this comforting meatloaf with a side of creamy mashed potatoes and steamed broccoli for a complete meal. For beverages, opt for a glass of red wine or a classic cola to complement the savory flavors of the dish.

FAQ
Can I use ground turkey instead of ground beef? Yes, ground turkey can be substituted for ground beef in this recipe for a leaner option. Just be aware that the flavor and texture may vary slightly.

Can I make this meatloaf ahead of time? Absolutely! You can prepare the meatloaf mixture in advance and store it in the refrigerator until ready to bake. Alternatively, you can bake the meatloaf ahead of time and reheat it before serving.

Can I freeze leftovers? Yes, leftover meatloaf can be wrapped tightly in plastic wrap and aluminum foil, then frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion
With its simple preparation and satisfying flavor, Cracker Barrel Meatloaf is a timeless dish that’s sure to please the whole family. Whether enjoyed for a cozy dinner at home or shared with friends at a potluck gathering, this classic comfort food never disappoints. Be sure to give it a try and let us know how it turns out!