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Vegetables – Carrots and celery were both used to help enhance the flavor of the chicken crack soup even more.
Ranch Dressing Mix – It must be dry ranch mix for this, not liquid ranch. The ranch mix is going to elevate the flavor tremendously.
Bacon – Thick-cut bacon that is cooked and diced into bite-size pieces is key. You want it crispy so that it really enhances the flavor.
Cheese – I opted for a mild cheddar cheese, but any flavor of cheese works. Sharp, Colby Jack, etc.
Cream Cheese – Cream cheese is going to really richen the flavor of the soup and offer a thicker consistency.
Spaghetti – You can use spaghetti or angel hair for the noodles in the recipe.
Pro Tips For Success
Season Well
You will use the vegetables and the dry ranch seasoning to create a variety of flavors which all work together for a bold flavor. You can also season with salt and pepper at the end to taste.
Cook Chicken
Make sure that the chicken is fully cooked before you go to cook up the soup. Now you can use leftover chicken you have on hand, rotisserie chicken, etc. Or you cook up the chicken in a skillet or in a pot on the stovetop.
Low Sodium Stock
Now one thing is the ranch dry mix is rich in salty flavor, so using a low sodium stock to help control the salt.
Thicken As Needed
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