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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

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    Welcome to a culinary fusion that’s sure to tantalize your taste buds: Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter. This indulgent dish combines the beloved flavors of crab-stuffed biscuits with the irresistible allure of Cheddar Bay Biscuits from a famous seafood restaurant chain, elevated with a zesty lemon butter sauce.

    Imagine biting into a warm, flaky biscuit, bursting with creamy crab filling and gooey Cheddar cheese, all enveloped in a tangy lemon butter sauce. Each mouthful is a harmonious blend of savory seafood, rich cheese, and bright citrus flavors, creating a culinary experience that’s as luxurious as it is delicious.

    Ingredients

    • 1 package Cheddar Bay Biscuit Mix
    • 1 tsp garlic
    • 1 tsp Italian Seasoning

    Crab:

    • 1 pound lump crab meat, be sure it is fully cooked
    • ¼ tsp paprika
    • ½ tsp onion powder
    • ½ + cup mayonnaise
    • 1 tbsp mustard
    • ½ sleeve Ritz crackers, crushed
    • 1 cup grated parmesan

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    1. Make the biscuit mix according to package directions, set to the side
    2. Preheat the oven to 375*, spray two muffin tins with nonstick spray
    3. In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
    4. Stir to combine well, adding a touch more mayonnaise if needed.
    5. Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
    6. Take a scoop of the crab mix and place it in the bowl part of the biscuit
    7. Cover the biscuit with a little more biscuit dough
    8. Continue until you have used all the dough
    9. Place each biscuit into a muffin tray
    10. Bake for 12 to 15 minutes
    11. Brush with a mixture of melted butter and 1 tsp of lemon juice

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