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Crab Rangoon Pizza
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
- Prep Time:10 mins
- Cook Time:17 mins
- Total Time:27 mins
- Servings:8
- Yield:1 pizza
Ingredients
- 1 cup vegetable oil for frying, or as needed
- 4 (3.5 inch square) wonton wrappers, cut into strips
- 1 (16 ounce) package pizza dough
- 6 ounces cream cheese, softened
- 6 tablespoons chopped green onions, divided
- ¼ cup shredded Parmesan cheese, divided
- 4 ounces frozen crab meat, thawed
- 4 ounces shredded mozzarella cheese
2 tablespoons sweet chili sauce
Directions
-
Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
-
Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
-
Bake in the preheated oven until slightly brown, about 7 minutes.
-
Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
-
Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
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