Are you looking for the best crab meat recipes? Today, I will share a recipe I swear by, which is crab Rangoon egg rolls. It is perfect for deliciousness and flavors, and the crab meat is served as an appetizer.

We always plan some gatherings every week or twice a week, and this recipe comes in handy.

If you are an appetizer lover, this will blow your mind. I mix some of my favorite spices and add cream cheese as the recipe’s main ingredient. Egg rolls are a famous appetizer that you can stuff with anything.

It would be best if you tried these crab meat stuffed egg rolls once, and they will indeed become a part of your special events.

Ingredients
Vegetable or sunflower oil for frying
Egg roll wrappers 10
Cream cheese softened 8 ounces
Garlic powder 1 tsp
White cooked crabmeat diced half lb.
Green onion chopped 3
Onion powder half tsp
Worcestershire sauce 2 tbsp

Instructions

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Instructions
Add all the ingredients except wrappers and oil to a food processor. Mix it several times to get a nice well-combined stuffing.
Now lay out a wrapper and add the stuffing in the middle. You can add 2-3 tbsp of filling and then roll from the opposite corner to the end. Tuck the corners now and put them in the tray. Repeat the process for all the wrappers. If you feel that the wrappers are opening, apply some water with the help of a brush or your fingers. It will keep the stuffing intact.
Heat the oil and let the temperature rise to 375 degrees. Add the egg rolls to the oil. At this point, I would recommend that you fry these 2-3 at a time.
Serve them hot and fresh to your friends and family