CRAB BOIL PLATTER WITH EXTRA CORN

Calling all seafood lovers! Prepare to indulge in a mouthwatering culinary experience with our Crab Boil Platter with Extra Corn recipe. This sensational dish features a bounty of fresh seafood, including succulent crab legs, shrimp, clams, and mussels, all boiled to perfection in a flavorful broth infused with aromatic spices and zesty citrus. And to make this feast even more irresistible, we’ve added extra sweet corn on the cob to soak up all the delicious flavors. Whether you’re hosting a backyard barbecue, celebrating a special occasion, or simply craving a taste of the sea, our Crab Boil Platter with Extra Corn is guaranteed to satisfy your seafood cravings and leave you craving more. So let’s dive in and discover the secret to creating this unforgettable seafood feast!

Who is This Recipe For?

This recipe is perfect for seafood enthusiasts of all ages and levels of culinary expertise. Whether you’re a seasoned seafood aficionado or just dipping your toes into the ocean of seafood cuisine, our Crab Boil Platter with Extra Corn is sure to impress. It’s also great for hosting festive gatherings and celebrations with friends and family, as it’s a fun and interactive way to enjoy a delicious seafood feast together. Plus, with its customizable ingredients and flexible serving options, this dish can easily be tailored to suit any dietary preferences or restrictions, making it a versatile and crowd-pleasing choice for any occasion.

Why It’s Great

What makes our Crab Boil Platter with Extra Corn great is its combination of bold flavors, vibrant colors, and satisfying textures. The fresh seafood is perfectly complemented by the aromatic spices and zesty citrus in the broth, creating a harmonious blend of savory, spicy, and tangy flavors that dance on your palate with every bite. And with the addition of extra sweet corn on the cob, this dish becomes a complete meal in itself, offering a delicious balance of protein, vegetables, and carbs. Whether you serve it as the main attraction at a summer cookout or as a festive centerpiece for a holiday feast, our Crab Boil Platter with Extra Corn is sure to be a hit with everyone who tries it.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients:

• 2 pounds crab legs
• 1 pound large shrimp, shell-on
• 1 pound clams
• 1 pound mussels
• 4 ears corn on the cob, husked and halved
• 1 lemon, sliced
• 1 orange, sliced
• 2 bay leaves
• 4 cloves garlic, smashed
• 1 onion, quartered
• 1/4 cup Old Bay seasoning
• 2 tablespoons Cajun seasoning
• Salt, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Fill a large stockpot or Dutch oven with water and bring it to a boil over high heat.
2. Once the water is boiling, add the lemon slices, orange slices, bay leaves, smashed garlic cloves, quartered onion, Old Bay seasoning, Cajun seasoning, and salt to the pot. Stir to combine.
3. Add the halved corn on the cob to the pot and let it simmer for 5 minutes.
4. Next, add the crab legs to the pot and let them simmer for 3-4 minutes.
5. Add the shrimp, clams, and mussels to the pot and let them simmer for an additional 3-4 minutes, or until the shrimp are pink and opaque and the clams and mussels have opened.
6. Once the seafood is cooked through, remove the pot from the heat and drain off the excess liquid.
7. Transfer the Crab Boil Platter with Extra Corn to a large serving platter or spread it out on a newspaper-lined table for a fun and festive presentation.
8. Garnish with chopped fresh parsley for a pop of color and flavor.
9. Serve the seafood feast immediately, with plenty of melted butter, lemon wedges, and hot sauce on the side for dipping.

Kitchen Equipment Needed

To make this impressive Crab Boil Platter with Extra Corn, you’ll need:

• Large stockpot or Dutch oven
• Cutting board and knife
• Serving platter or newspaper

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

How to Store Leftovers

If you happen to have any leftover Crab Boil Platter with Extra Corn (though it’s rare with such a delicious dish!), you can store it in an airtight container in the refrigerator for up to 1 day. To reheat, simply steam the seafood in a covered pot over medium heat until warmed through, being careful not to overcook it.

Frequently Asked Questions (FAQs)

Q: Can I use frozen seafood for this recipe? A: While fresh seafood is always ideal, you can use frozen seafood if fresh is not available. Just be sure to thaw it completely before adding it to the pot, and adjust the cooking time accordingly.

Q: Can I add other ingredients to the boil? A: Absolutely! Feel free to customize the Crab Boil Platter with Extra Corn with your favorite ingredients such as potatoes, sausage, or additional vegetables for added flavor and variety.

Q: Can I make this recipe spicier? A: Yes, if you prefer a spicier dish, you can adjust the amount of Cajun seasoning or add crushed red pepper flakes to the broth for extra heat.

Conclusion

With its mouthwatering combination of fresh seafood, aromatic spices, and zesty citrus, our Crab Boil Platter with Extra Corn is a celebration of coastal cuisine that’s perfect for any occasion. Whether you serve it at a backyard barbecue, beach picnic, or holiday feast, this flavorful seafood feast is sure to be a hit with everyone who tries it.

Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious culinary inspiration. Happy feasting!