Cozy Shepherd’s Pie Soup – A Hearty Bowl of Comfort

This comforting Shepherd’s Pie Soup features savory beef, vegetables, and creamy mashed potato topping for a cozy, delicious meal.

Introduction

Shepherd’s Pie Soup is the perfect comfort food, blending all the savory flavors of classic Shepherd’s Pie into a warm, delicious soup. With ground beef or lamb, tender vegetables, and a rich, herbed broth, it’s a cozy dish that’s easy to make and perfect for chilly days. This soup also includes a dollop of mashed potatoes on top, giving it that signature Shepherd’s Pie touch. You’ll find it hearty, flavorful, and satisfying, with each spoonful bringing a comforting taste of home. Ideal for a family dinner, it can be made in one pot, saving time and dishes.

Ingredients

• 1 lb ground beef or lamb
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 large carrots, diced
• 2 stalks celery, diced
• 1 cup frozen peas
• 4 cups beef broth
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
• Salt and black pepper, to taste

For the mashed potato topping:

• 2 cups prepared mashed potatoes (use leftovers or make fresh)
• 1/4 cup heavy cream or milk
• 2 tablespoons butter

Directions

1. Brown the meat: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the ground beef or lamb and cook until browned, breaking it into crumbles. Remove and set aside.
2. Sauté the vegetables: Add the diced onion, carrots, celery, and garlic to the pot. Sauté for about 5 minutes, or until the vegetables start to soften.
3. Add broth and seasonings: Return the meat to the pot, then add beef broth, water, Worcestershire sauce, thyme, rosemary, and season with salt and pepper. Stir well.
4. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, until the carrots are tender.
5. Add peas: Stir in the frozen peas and let them heat through for 3-5 minutes.
6. Prepare mashed potato topping: While the soup is simmering, warm the mashed potatoes with the heavy cream and butter until smooth and creamy.
7. Serve: Ladle the soup into bowls and add a generous scoop of mashed potatoes on top. Garnish with extra fresh herbs if desired.

How to Prepare

This soup is simple to prepare in one pot, making it perfect for busy weeknights. Begin by browning the ground beef or lamb, then sauté the vegetables for added flavor. The hearty broth is seasoned with Worcestershire sauce and herbs, giving it that rich Shepherd’s Pie taste. Serve with a creamy mashed potato topping for a classic and cozy meal.

Preparation Time

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Servings

This recipe serves about 4-6 people.

FAQs

1. Can I use leftover mashed potatoes?
   Yes! Leftover mashed potatoes work perfectly for the topping.
2. Is there a vegetarian version?
   Substitute the meat with a plant-based ground beef alternative and use vegetable broth.
3. Can I add corn?
   Absolutely. Adding 1/2 cup of corn along with the peas adds a touch of sweetness.
4. Can I make this in a slow cooker?
   Brown the meat and sauté the vegetables first, then add everything to a slow cooker. Cook on low for 4-6 hours.
5. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat.

Conclusion

This Shepherd’s Pie Soup is the ultimate comfort food, combining savory meat, flavorful vegetables, and a creamy mashed potato topping. It’s simple to make, hearty, and satisfying—perfect for family dinners or cozy gatherings. The best part? It brings all the classic flavors of Shepherd’s Pie into an easy, warming soup. Enjoy a bowl of this soup on a chilly night and savor each comforting spoonful!