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Cozy Chicken Parmesan Noodle Soup

Cozy Chicken Parmesan Noodle Soup

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    Ingredients:

    Roux:

    • 1/4 cup (1/2 stick) unsalted butter
    • 1/4 cup all-purpose flour
    • 1 cup whole milk
    • 1 cup heavy cream
    • Kosher salt and freshly ground pepper, to taste

    Noodles:

    • 1 (16 oz.) box uncooked ditalini, tubetti, or shell pasta

    Soup:

    • 2 tablespoons extra-virgin olive oil
    • 1 small yellow onion, finely diced
    • 3 carrots, peeled and diced
    • 3 ribs celery, diced
    • 4 cloves garlic, minced
    • 1 tablespoon dried parsley
    • 1/2 tablespoon Italian seasoning
    • 1/4 teaspoon red pepper flakes, optional
    • 1/4 cup dry white wine
    • 2 bay leaves
    • 1 parmesan rind, optional
    • 4-5 cups low-sodium chicken broth
    • 4 cups rotisserie chicken, shredded
    • 2 cups parmesan cheese, grated
    • Kosher salt and freshly ground pepper, to taste
    • Fresh parsley, garnish

      Instructions:

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  • Methods:
    1. Make the Roux:
      • Melt butter in a large saucepan over medium heat. Sprinkle in flour, whisking to create a roux.
      • Cook, stirring continuously, for 2-3 minutes until golden. Continue whisking while pouring in milk and heavy cream.
      • Cook for another 5-10 minutes until the mixture thickens. Remove from heat and set aside.
    2. Cook the Vegetables:
      • In a large stock pot or Dutch oven, heat olive oil over medium-high heat.
      • Sauté onion, carrot, and celery for 8-10 minutes until softened. Season with salt and pepper.
      • Add garlic and cook for another 1-2 minutes until fragrant. Add parsley, Italian seasoning, and red pepper flakes.
    3. Add Liquid and Pasta:
      • Pour in white wine and cook for 2 minutes, scraping up browned bits from the bottom of the pan.
      • Add bay leaves, chicken broth, shredded chicken, and ditalini. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
    4. Combine and Serve:
      • Add the thickened roux to the soup and cook for 5 minutes until warmed through and pasta is al dente.
      • Stir in parmesan cheese until melted. Serve hot, topped with fresh parsley.

    Enjoy!

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