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Cowboy Pasta Salad

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    Cowboy pasta salad is a hearty, flavorful dish that brings together the rugged charm of the Midwest with a touch of modern flair. I remember my grandma making this on special occasions, especially during those big family gatherings out on the farm. The blend of pasta, fresh vegetables, and tangy dressing captures the spirit of those warm summer picnics and Sunday potlucks. Whether you’re looking to bring a taste of traditional comfort to your table or need a crowd-pleaser for a barbecue, this cowboy pasta salad is your go-to recipe.
    This salad shines on its own, but it pairs wonderfully with a juicy grilled steak or a simple roast chicken. For those summer nights when the grill is fired up, add some corn on the cob and a slice of watermelon to complete the meal. If you’re serving it as part of a larger spread, baked beans and a crusty loaf of bread are perfect complements.
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    Ingredients
    12 ounces of rotini pasta
    1 pound ground beef
    1 can of black beans, drained and rinsed
    1 cup of cherry tomatoes, halved
    1 green bell pepper, diced
    1 red bell pepper, diced
    1/2 cup red onion, finely chopped
    1 cup shredded cheddar cheese
    1/2 cup roasted corn (fresh or canned)
    1 cup cubed avocado (optional)
    1 cup ranch dressing
    1/2 cup barbecue sauce
    Salt and pepper to taste
    Chopped fresh cilantro for garnish
    Directions
    1. Cook the rotini pasta according to the package instructions. Drain and rinse under cold water to cool.
    2. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat and set aside to cool.
    3. In a large mixing bowl, combine the cooked pasta, ground beef, black beans, cherry tomatoes, green and red bell peppers, red onion, shredded cheddar cheese, and roasted corn.
    4. In a small bowl, whisk together the ranch dressing and barbecue sauce until smooth.
    5. Pour the dressing over the pasta mixture and toss gently to coat all the ingredients evenly.
    6. Season with salt and pepper to taste. If using, add the cubed avocado and gently fold it into the salad.
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    7. Garnish with chopped fresh cilantro just before serving.
    Variations & Tips
    For a spicier kick, add a finely chopped jalapeño or a dash of hot sauce to the dressing. If you’re looking to lighten it up, swap the ground beef for grilled chicken or turkey. For a vegetarian option, simply omit the meat and add more beans or some diced tofu. You can also mix in some cooked bacon for extra crunch and flavor.

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