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Cowboy Meatloaf and Potato Casserole

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    Looking for a meal that satisfies hearty appetites and brings comfort to the table? Cowboy Meatloaf and Potato Casserole is the answer. This delicious dish combines the classic flavors of meatloaf with creamy mashed potatoes, all baked together in a casserole that’s perfect for family dinners or potlucks. With its rich taste and filling ingredients, this casserole is bound to become a favorite.

    Why You’ll Love Cowboy Meatloaf and Potato Casserole
    Cowboy Meatloaf and Potato Casserole is a comforting, all-in-one meal that’s perfect for feeding a crowd. The savory meatloaf base is packed with flavor and topped with a layer of creamy mashed potatoes, creating a delightful combination that everyone will love. This casserole is great for busy weeknights because it’s easy to prepare and makes excellent leftovers. Plus, it’s a wonderful way to elevate a traditional meatloaf into something truly special.

    Ingredients for Cowboy Meatloaf and Potato Casserole
    For the Meatloaf Layer:
    1 1/2 pounds ground beef (or a mix of beef and pork)
    1 small onion, finely chopped
    2 cloves garlic, minced
    1/2 cup breadcrumbs
    1/4 cup milk
    1 large egg
    1 tablespoon Worcestershire sauce
    1 teaspoon salt
    1/2 teaspoon black pepper
    1 teaspoon smoked paprika
    1/2 teaspoon dried thyme
    1/2 teaspoon dried oregano
    For the Mashed Potato Layer:
    4 cups mashed potatoes (prepared from about 6 large potatoes)
    1/2 cup sour cream
    1/4 cup milk
    2 tablespoons butter
    1 cup shredded cheddar cheese
    Salt and pepper to taste
    For Topping:
    1/2 cup shredded cheddar cheese
    2 tablespoons chopped fresh parsley (optional)

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    Directions for Making Cowboy Meatloaf and Potato Casserole
    Preparing the Meatloaf Layer
    Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
    Combine Ingredients: In a large bowl, mix together the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, smoked paprika, thyme, and oregano until well combined.
    Form the Meatloaf Base: Press the meat mixture into the prepared baking dish, spreading it out evenly to form a solid base layer.
    Preparing the Mashed Potato Layer
    Make Mashed Potatoes: If not using leftover mashed potatoes, peel and boil about 6 large potatoes until tender. Drain and mash them, then mix in the sour cream, milk, butter, shredded cheddar cheese, salt, and pepper until creamy.
    Layer on Top: Spread the mashed potatoes evenly over the meatloaf base in the baking dish.
    Baking the Casserole
    Bake: Bake in the preheated oven for 30-35 minutes, until the meatloaf is cooked through and the top of the mashed potatoes is starting to turn golden brown.
    Add Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole. Return to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
    Serving Suggestions
    Garnish: If desired, sprinkle with chopped fresh parsley before serving for a pop of color and freshness.
    Pairings: Serve this casserole with a side of steamed vegetables or a simple green salad to balance out the meal.
    Tips for the Perfect Cowboy Meatloaf and Potato Casserole
    Even Layers: Ensure the meatloaf layer is evenly spread in the baking dish for consistent cooking.
    Creamy Potatoes: For the creamiest mashed potatoes, use russet or Yukon gold potatoes and add the sour cream and milk gradually to achieve the desired consistency.
    Cheese Variations: Feel free to experiment with different types of cheese like Monterey Jack or mozzarella for a unique flavor twist.
    Kitchen Equipment Needed
    Large mixing bowls
    9×13-inch baking dish
    Potato masher or electric mixer
    Knife and cutting board
    Saucepan (for boiling potatoes)
    Storing and Reheating Leftovers
    Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, but the oven method will maintain the best texture.

    Variations and Swaps
    Meat Variations: Use ground turkey or chicken instead of beef for a lighter version.
    Vegetable Add-Ins: Mix in chopped vegetables like bell peppers, carrots, or peas into the meatloaf layer for added nutrition and flavor.
    Spice it Up: Add a dash of hot sauce or diced jalapeños to the meatloaf mixture for a spicy kick.
    Perfect Pairings
    This hearty casserole pairs wonderfully with a glass of robust red wine like Cabernet Sauvignon or a chilled beer. For non-alcoholic options, try serving it with iced tea or sparkling water with a slice of lemon. A side of crusty bread or garlic bread also complements this dish well.

    Frequently Asked Questions
    Can I make this casserole ahead of time? Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if baking straight from the fridge.

    Can I freeze Cowboy Meatloaf and Potato Casserole? Yes, this casserole freezes well. Assemble the casserole and cover it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

    How can I ensure the meatloaf is fully cooked? The internal temperature of the meatloaf should reach 160°F (71°C). Use a meat thermometer to check. Alternatively, cut into the center of the casserole to ensure there is no pink meat.

    Call to Action
    I hope you enjoy making and savoring Cowboy Meatloaf and Potato Casserole as much as I do. If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes and cooking tips!

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