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Serve immediately with the remaining cowboy butter sauce for dipping.
For a spicier kick, add a bit more red pepper flakes or a dash of hot sauce to the cowboy butter mixture. If you prefer a smokier flavor, consider adding a touch of smoked sea salt. To make this dish even more luxurious, drizzle a bit of melted garlic herb butter over the lobster tails just before serving. You can also try grilling the lobster tails instead of baking for a slightly different texture and flavor profile.
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