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Cottage Cheese Chips – light, crispy chips made from baked cottage cheese, perfect for a high-protein, low-carb snack.
Ingredients:
– 1 cup cottage cheese
– 1 cup shredded cheese (like cheddar or mozzarella)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Optional: spices like paprika, Italian seasoning, or chili powder for extra flavor
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### Instructions:
1. Preheat the Oven:
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix the Ingredients:
– In a mixing bowl, combine the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.
3. Form the Chips:
– Using a spoon, drop small mounds of the mixture onto the prepared baking sheet, flattening them slightly to form chip shapes. Leave some space between each mound as they will spread a little.
4. Bake:
– Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and crispy.
5. Cool and Serve:
– Remove from the oven and let the chips cool on the baking sheet for a few minutes. They will become crispier as they cool.
– Serve them as a snack or with your favorite dip!
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