Cottage Cheese Cake Recipe

This delightful Cottage Cheese Cake is a perfect blend of creamy filling and fluffy batter. It’s easy to make and incredibly satisfying, making it an ideal dessert for any occasion. The combination of cottage cheese, eggs, and a touch of sweetness results in a light yet indulgent treat.

Preparation Time
Prep Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes
Ingredients
For the Batter:
3 eggs (plus 1 egg for brushing)
150 grams sugar
A pinch of salt
100 ml vegetable oil
70 ml milk
200 grams flour
1 tablespoon baking powder
For the Filling:
250 grams cottage cheese
3 tablespoons sugar
1 tablespoon starch
For Dusting:
Powdered sugar

Instructions

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Preheat the Oven
Preheat Oven: Preheat your oven to 180°C (360°F).
Prepare the Batter
Beat Eggs and Sugar: In a large mixing bowl, beat the 3 eggs with 150 grams of sugar until light and fluffy.
Add Ingredients: Add a pinch of salt, vegetable oil, and milk, and mix well.
Add Flour and Baking Powder: Gradually sift in the flour and baking powder, mixing until you have a smooth batter.
Prepare the Filling
Mix Filling Ingredients: In a separate bowl, combine the cottage cheese, 3 tablespoons of sugar, and 1 tablespoon of starch. Mix until smooth and well combined.
Assemble the Dessert
Grease Baking Dish: Grease your baking dish with oil.
Layer Batter and Filling: Pour half of the batter into the dish and spread it evenly. Spoon the cottage cheese mixture over the batter, spreading it out evenly. Pour the remaining batter over the cottage cheese layer, covering it completely.
Bake
Brush with Egg: Beat the remaining egg and brush it over the top of the batter for a glossy finish.
Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve
Cool: Allow the dessert to cool in the baking dish.
Dust with Sugar: Once cooled, dust with powdered sugar before serving.
Serving Suggestions
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Pair with a hot cup of coffee or tea.
Cooking Tips
Consistency: Make sure the batter is smooth and lump-free for the best texture.
Even Layers: Spread the batter and filling evenly for a consistent bake.
Glossy Finish: Brushing with beaten egg helps achieve a glossy, golden brown top.
Nutritional Benefits
Cottage Cheese: High in protein and calcium, supporting muscle health and bone strength.
Eggs: Provide high-quality protein and essential vitamins.
Low Fat: Using vegetable oil and cottage cheese keeps the dessert lighter.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Substitute the flour with a gluten-free flour blend.
Storage Tips
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the microwave for a quick treat or enjoy cold.
Why You’ll Love This Recipe
Easy to Make: Simple steps and common ingredients make this recipe accessible for any baker.
Delicious: The combination of creamy cottage cheese and fluffy batter is irresistible.
Versatile: Perfect for breakfast, dessert, or a sweet snack.
Conclusion
This Cottage Cheese Cake is a delightful addition to any meal plan, offering a perfect balance of creamy and fluffy textures. It’s easy to prepare, making it an ideal choice for both novice and experienced bakers. Enjoy this delicious treat with your family and friends, and savor the wholesome goodness of this delightful dessert. Bon appétit!