ADVERTISEMENT

Corn Frito Dip Recipe:

    ADVERTISEMENT

    Growing up, every family gathering was incomplete without our family’s signature Corn Frito Dip. This recipe has been passed down from generation to generation and has always been a hit at parties and potlucks. The dip is creamy, cheesy, and so addictive that you won’t be able to stop eating it. It’s the perfect dish to share and impress your guests at any event.
    I remember one particular family gathering when my aunt, who always spent hours perfecting recipes, brought over a batch of her own Corn Frito Dip. It was love at first bite! My aunt shared the recipe with us, and now it’s a staple on our family’s menu. This Corn Frito Dip recipe is not just another dip – it’s a tradition that brings me closer to my family every time I make it.
    Read More

    ADVERTISEMENT

    ADVERTISEMENT

    Ingredients:
    – 2 cans of Mexicorn
    – 1 can of Rotel diced green chiles (regular or hot)
    – 8 green onions, sliced
    – 1 cup mayo
    – 8 oz sour cream
    – 2 cups of shredded cheddar cheese
    Serve with:
    – 1 bag of Fritos (or your preferred chips)
    Garnish with cilantro
    Instructions:
    1. In a mixing bowl, combine the above. Mix well.
    2. Chill 2 hours or overnight. Serve with Fritos.
    Variation: You can also choose to bake these with some crushed Fritos if you wish and serve the dip hot!
    Read More

    ADVERTISEMENT

    ADVERTISEMENT

    This Corn Frito Dip recipe is perfect for any occasion, whether you’re hosting a party or just want to have a cozy night in. It’s a crowd-pleaser and guaranteed to put a smile on everyone’s face. Once you make this recipe, I’m sure you’ll be getting requests to make it over and over again. Enjoy!

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment