Cool Whip Candy

1 tub (8 oz) Cool Whip
1 package (12 oz) semi-sweet chocolate chips
1 cup ground graham crackers
1/2 cup chopped nuts (optional)

Line an 8×8 inch pan with parchment paper and set aside.

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each until smooth.

Fold the Cool Whip into the melted chocolate until fully combined.

Gently stir in the ground graham crackers and chopped nuts, if using.

Pour the mixture into the prepared pan, spreading it evenly.

Freeze for at least 2 hours or until firm.

Once set, cut into squares and serve immediately. Store any leftovers in the freezer.