This coffee cake is perfect for Sunday mornings while reading the paper. Be prepared; it won’t last long. Just like potato chips, you can’t eat just one.

Ingredients :

Streusel Topping:

⅔ cup white sugar

¼ cup all-purpose flour

1 teaspoon ground cinnamon

¼ cup cold butter

Cake:

2 cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

½ cup cold butter

1 egg

¾ cup milk, or as needed

1 ½ teaspoons vanilla extract

Directions :

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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.

Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.

Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl, stir in vanilla.

Pour egg mixture into crumb mixture; mix just until moistened. Spread into the prepared pan and sprinkle with streusel topping.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Allow to cool before slicing