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Cod with Chablis

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    Cod with Chablis
    A refined and delicate dish that highlights the sweetness of the cod combined with the subtle aromas of Chablis. Perfect for lovers of fish and French cuisine.
    Ingredients :
    600 g of cod fillets
    200 ml of Chablis
    150 ml thick crème fraîche
    1 shallot
    1 tablespoon of butter
    1 tablespoon of flour
    Salt and pepper
    Fresh parsley for decoration
    Preparation :
    Prepare the cod: Season the cod fillets with salt and pepper.

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    Prepare the sauce: In a saucepan, melt the butter and add the finely chopped shallot. Sauté until translucent.
    Add the wine: Sprinkle with flour, mix well, then pour in the Chablis. Simmer for a few minutes until the sauce thickens.
    Add the cream: Add the crème fraîche, mixing gently. Adjust the seasoning if necessary.
    Cooking the fish: Place the cod fillets in a baking dish, cover them with sauce and bake at 180°C for 15-20 minutes.
    Serving: Serve hot, sprinkled with fresh parsley. Serve with rice or steamed potatoes.
    Trick :
    For added flavor, you can add a pinch of mild curry to the sauce for a slight spicy taste.

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