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Cod with Chablis
A refined and delicate dish that highlights the sweetness of the cod combined with the subtle aromas of Chablis. Perfect for lovers of fish and French cuisine.
Ingredients :
600 g of cod fillets
200 ml of Chablis
150 ml thick crème fraîche
1 shallot
1 tablespoon of butter
1 tablespoon of flour
Salt and pepper
Fresh parsley for decoration
Preparation :
Prepare the cod: Season the cod fillets with salt and pepper.
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Prepare the sauce: In a saucepan, melt the butter and add the finely chopped shallot. Sauté until translucent.
Add the wine: Sprinkle with flour, mix well, then pour in the Chablis. Simmer for a few minutes until the sauce thickens.
Add the cream: Add the crème fraîche, mixing gently. Adjust the seasoning if necessary.
Cooking the fish: Place the cod fillets in a baking dish, cover them with sauce and bake at 180°C for 15-20 minutes.
Serving: Serve hot, sprinkled with fresh parsley. Serve with rice or steamed potatoes.
Trick :
For added flavor, you can add a pinch of mild curry to the sauce for a slight spicy taste.
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