Coconut Pecan Chocolate German Pie

1 9-inch pie crust, pre-baked
1 cup semi-sweet chocolate chips
1/2 cup unsalted butter
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1 cup chopped pecans
1/2 cup evaporated milk

Preheat your oven to 350°F (175°C).

In a medium saucepan, melt the chocolate chips and butter over low heat, stirring until smooth.

Remove from heat and stir in the sugar until well combined.

Beat in the eggs, one at a time, followed by the vanilla extract.

Stir in the shredded coconut and chopped pecans.

Gradually add the evaporated milk, mixing until the filling is smooth and well blended.

Pour the filling into the pre-baked pie crust.

Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown.