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This Coconut Milk Chicken is a comforting dinner that’s easy enough for a weeknight yet exotic enough to feel like a special treat. Inspired by the rich and creamy flavors of Thai cuisine, this dish combines the tender juiciness of chicken with the sweet and creamy essence of coconut milk. It’s a wonderful recipe to explore if you’re looking to add a touch of international flair to your family’s dinner routine without straying too far from familiar ingredients.
This delightful dish pairs beautifully with a variety of sides. For a light and refreshing option, serve it alongside a crisp green salad dressed with a citrus vinaigrette. If you’re in the mood for something heartier, try it with jasmine or basmati rice, which will soak up the delicious coconut sauce splendidly. For an extra boost of veggies, a side of steamed broccoli or sautéed green beans works wonderfully.
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Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 can (14 oz) coconut milk
1 teaspoon curry powder
1/2 teaspoon ground ginger
Salt and pepper to taste
Chopped fresh cilantro or parsley for garnish
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 can (14 oz) coconut milk
1 teaspoon curry powder
1/2 teaspoon ground ginger
Salt and pepper to taste
Chopped fresh cilantro or parsley for garnish
Directions
1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until it’s translucent, about 5 minutes.
2. Add the minced garlic to the skillet and sauté for another minute, until fragrant.
3. Place the chicken breasts in the skillet, seasoning them with salt, pepper, curry powder, and ground ginger. Cook for about 5 minutes on each side, or until the chicken is golden brown.
4. Pour the coconut milk over the chicken. Reduce the heat to low and cover the skillet with a lid. Let the chicken simmer for 20 minutes, or until it’s thoroughly cooked and the coconut milk has thickened slightly.
5. Once the chicken is cooked through, taste the sauce and adjust the seasoning if necessary.
6. Serve the chicken hot, garnished with chopped cilantro or parsley.
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Variations & Tips
For an extra kick, add a diced jalapeño or a splash of lime juice for a bit of tangy heat. If curry isn’t a family favorite, simplify this dish by omitting the curry powder and ginger, and add a teaspoon of dried Italian herbs for a different flavor profile. For those avoiding dairy, this recipe is naturally dairy-free, making it a great choice for lactose-intolerant family members.
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