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Coconut Cream Pie Dip 
This Coconut Cream Pie Dip is a delightful dessert perfect for any gathering or just as a treat at home. It combines the creamy, rich flavors of coconut and cream cheese with a hint of vanilla, making it irresistible when served with graham crackers, fruit, or cookies.
Ingredients:
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 cup sweetened shredded coconut
– 1 cup whipped topping (such as Cool Whip)
– 1/2 cup coconut milk or regular milk
– 1 teaspoon vanilla extract
– Toasted coconut for garnish (optional)
– Graham crackers, fruit, or cookies for dipping
Directions:
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Prepare the Base:
1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Add Coconut and Vanilla:
2. Mix in the shredded coconut, coconut milk, and vanilla extract until well combined.
Fold in Whipped Topping:
3. Gently fold in the whipped topping until the mixture is light and fluffy.
Chill the Dip:
4. Refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
Serve:
5. Before serving, sprinkle toasted coconut on top for added flavor and texture, if desired.
6. Serve with graham crackers, fruit, or cookies for dipping.
Nutritional Information:
Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8-10
Enjoy this delicious and easy-to-make Coconut Cream Pie Dip at your next party or as a sweet treat anytime!
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