Transform your ribs into a tender and flavorful dish with this recipe inspired by a famous restaurant. Using Coca-Cola as a marinade adds a unique sweetness that complements the savory spices and sauces.
Ingredients

Ingredient
Quantity

Pork ribs
2 kilos

Coca-Cola
1.2 liters (2 bottles)

Salt
To taste

Black pepper
To taste

Ketchup
50g

Mustard
50g

Barbecue sauce
50g

Mayonnaise
50g

Spicy sauce
50g

Aluminum foil
As needed

Instructions
Marinating the Ribs

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Drizzle Coca-Cola: Place 2 kilos of pork ribs in a large dish. Drizzle 600ml of Coca-Cola over the ribs, ensuring they are well coated. Let the ribs marinate for 30 minutes.
Flip and Drizzle: After 30 minutes, flip the ribs and drizzle another 600ml of Coca-Cola over them. Let them marinate for an additional 30 minutes.

Preparing for Baking

Season the Ribs: Place the marinated ribs on a sheet of aluminum foil. Season with salt and black pepper to taste.
Add Sauces: Spread 50g each of ketchup, mustard, barbecue sauce, mayonnaise, and spicy sauce over the ribs. Use a brush to spread the sauces evenly.
Wrap in Foil: Wrap the ribs tightly in aluminum foil, ensuring they are well sealed.
Baking the Ribs

Preheat Oven: Preheat your oven to 200°C (400°F).
Bake the Ribs: Place the wrapped ribs on a baking sheet and bake for 2 hours, or until the ribs are tender and the meat easily pulls away from the bone.
Serving

Unwrap and Serve: Carefully unwrap the ribs and transfer them to a serving platter.
Enjoy: Serve hot with your favorite side dishes, such as coleslaw, potato salad, or cornbread.
Enjoy these tender and flavorful Coca-Cola marinated pork ribs!