Classic Waffle Recipe

This classic waffle recipe yields light, fluffy, and perfectly golden waffles that are ideal for breakfast, brunch, or dessert. With simple pantry staples, you can create waffles that everyone will love, whether topped with fresh fruit, syrup, or whipped cream.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Ingredients

• Eggs: 2 large
• Granulated Sugar: 4 tablespoons
• Salt: A pinch
• Oil: 1/4 cup
• Milk: 1 cup
• Baking Powder: 1 package (about 10 g or 2 teaspoons)
• Vanilla: 1 package (about 10 g or 1 teaspoon)
• Flour: 2 cups

Directions

• Prepare the Batter:
  • In a mixing bowl, whisk together the eggs, granulated sugar, and a pinch of salt until the mixture is light and frothy.
  • Add the oil, milk, baking powder, and vanilla. Mix well to combine.
  • Gradually add the flour, stirring until a smooth batter forms. Ensure there are no lumps.
• Preheat the Waffle Maker:
  • Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease the waffle plates with oil or cooking spray if needed.
• Cook the Waffles:
  • Pour a ladleful of batter into the center of the preheated waffle maker, spreading it slightly. Close the lid and cook for 3-5 minutes or until the waffle is golden brown and cooked through.
  • Repeat with the remaining batter, greasing the waffle plates as necessary.
• Serve:
  • Serve the waffles warm with your favorite toppings, such as syrup, butter, fresh fruit, whipped cream, or powdered sugar.

Serving Suggestions

• Pair with scrambled eggs and bacon for a hearty breakfast.
• Top with berries and whipped cream for a dessert waffle.
• Serve with a drizzle of chocolate sauce or caramel for an indulgent treat.

Cooking Tips

• Do not overmix the batter to avoid dense waffles. Mix just until combined.
• Preheat the waffle maker thoroughly to ensure crispy exteriors.
• Keep cooked waffles warm in a low oven (about 200°F/95°C) while making the rest.

Nutritional Benefits

• Eggs provide high-quality protein and essential nutrients.
• Milk is a good source of calcium and vitamin D.
• Customize the recipe by using whole wheat flour for added fiber.

Dietary Information

• Vegetarian: Yes
• Dairy-Free Option: Substitute milk with plant-based alternatives (almond, oat, or soy milk).
• Gluten-Free Option: Use gluten-free flour blends.

Nutritional Facts (Per Serving Approx.)

• Calories: 150
• Protein: 4 g
• Carbohydrates: 24 g
• Fat: 5 g
• Fiber: 1 g

Storage Tips

• Refrigeration: Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze waffles in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in a toaster or oven before serving.