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Frequently Asked Questions:
Can I use a different type of potato?
Yes, waxy potatoes like Yukon Gold or red potatoes work best, but Russet potatoes can be used too.
What can I add to the omelette?
You can add ham, bacon, cheese, spinach, bell peppers, or even mushrooms for extra flavor.
Is this omelette gluten-free?
Yes, the recipe is naturally gluten-free.
Can I make this omelette ahead of time?
Yes, you can make the omelette ahead and serve it at room temperature or reheat it later.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
What can I serve with this dish?
Serve with a fresh salad, bread, or a light soup for a complete meal.
Can I use more eggs?
Yes, you can increase the number of eggs to make a thicker omelette.
How do I prevent the omelette from sticking to the pan?
Make sure the pan is well-oiled and hot before adding the egg mixture. Using a non-stick pan can also help.
What oil is best for this recipe?
Olive oil is traditionally used in Spanish cooking, but any neutral oil will work.
Can I make this without a mandolin?
Yes, you can slice the potatoes and onions thinly with a knife if you don’t have a mandolin
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