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A traditional Spanish dish that’s hearty, simple, and flavorful! This potato and onion omelette is soft on the inside, golden on the outside, and makes a perfect meal for breakfast, lunch, or dinner. It’s incredibly customizable and easy to prepare.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
1 medium-sized potato (about 2 cups), peeled and sliced (Yukon Gold, Red, or Russet)
1 cup onion, sliced
½ tsp salt (or to taste)
Freshly ground black pepper (to taste)
3 large eggs
3 tbsp olive oil (divided)
Directions:
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