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Serving warm, freshly made scones topped with strawberry jam and clotted cream is one of life’s most wonderful experiences. Whether it’s for breakfast, afternoon tea, or just because you want something sweet, these traditional scones will satisfy your cravings. To make airy scones that will wow your loved ones, just follow this simple recipe.
Time Spent Preparing
Ten minutes for preparation
Allow 12–15 minutes for cooking.
Allow 30 minutes for cooling.
The whole thing will take around an hour.
Recipe Items
2 cups of all-purpose, unbleached flour
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1/2 cup of sugar
the amount of baking powder needed, four teaspoons
1/2 teaspoon of salt
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Unsalted butter, 3 tablespoons, chilled
“One-third cup” of milk
For the glaze, whisk one egg yolk with one tablespoon of milk.
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Serve strawberry jam.
Cream that has been clotted, served at room temperature
How to Follow
Warm up the oven: Set the oven temperature to 425°F, or 220°C.
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