Classic Puff Pastry with Custard and Whipped Cream

• 3/4 cup (75g) flour (cake flour or all-purpose)
• 1/2 cup (130ml) water
• Pinch of salt
• 1/4 cup (50g) butter
• 2 eggs

For Custard Cream:

• 2 egg yolks
• 3/4 cup (200ml) milk
• 3 tbsp (40g) sugar
• 2 tbsp (20g) flour

For Whipped Cream:

• 2/3 cup (150ml) heavy whipping cream
• 1 tbsp (15g) sugar

Directions:

Prepare the Puff Pastry:

• In a saucepan, bring water, butter, and salt to a boil.
• Add flour, stirring until a dough forms. Cool slightly, then beat in eggs one at a time.

Bake the Puff Pastry:

• Preheat oven to 200°C (392°F).
• Pipe or spoon dough onto a baking sheet.
• Bake at 200°C for 10 minutes, then reduce to 180°C for 20 minutes, and finally, 160°C for 10 minutes. Cool completely.

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