Classic Lemon Bars

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
3 large eggs
1/3 cup freshly squeezed lemon juice
Powdered sugar, for dusting

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.

In a medium bowl, combine 1 cup flour, 1/2 cup softened butter, and 1/4 cup sugar. Mix until the dough comes together.

Press the dough into the prepared baking dish to form an even layer.

Bake the crust in the preheated oven for 15-20 minutes, or until it turns a light golden brown.

In another bowl, whisk together the remaining 1 cup sugar, 2 tablespoons flour, and baking powder.

Beat in the eggs and lemon juice until the mixture is well-combined and smooth.

Pour the lemon mixture over the warm crust.

Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are light golden brown.

Allow the lemon bars to cool in the dish on a wire rack.

Once cooled, dust the top with powdered sugar before cutting into squares.