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For the Dredging Mixture:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (optional)
For Frying:
Vegetable oil (canola, peanut, or a blend) for frying
Equipment Needed
Large mixing bowl
Whisk
Large resealable plastic bag or container for marinating
Cast iron skillet or deep fryer
Cooking thermometer
Wire rack or paper towels for draining
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