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Introduction
Cream cheese cake, often simply called “cheesecake,” is a dessert that has stood the test of time, loved for its rich, creamy texture and delicate flavor. With its buttery graham cracker crust and smooth filling, this classic treat remains a favorite at gatherings and celebrations. Let’s dive into what makes this dessert so irresistible, along with the secrets to baking the perfect cheesecake every time.
Ingredients
For the Crust:
1 ½ cups of finely crushed graham crackers
¼ cup of granulated sugar
½ cup (1 stick) of melted, unsalted butter
For the Cheesecake Filling:
32 ounces (4 packages) of full-fat cream cheese, softened to room temperature
1 cup of granulated sugar
1 teaspoon of pure vanilla extract
4 large eggs, at room temperature
⅔ cup of sour cream
2 tablespoons of all-purpose flour
Step-by-Step
Prepare the Crust:
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