Classic Cottage Pie with Sliced Potatoes

Here’s a classic recipe for Cottage Pie with Sliced Potatoes, a comforting dish that features a savory meat filling topped with layers of sliced potatoes. This dish is hearty, satisfying, and perfect for a family dinner!

Classic Cottage Pie with Sliced Potatoes

Ingredients

For the Filling:

• 1 lb ground beef or lamb (or a mix)
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas (optional)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary (optional)
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Potato Topping:

• 4-5 medium-sized potatoes, peeled and thinly sliced
• 1/4 cup milk
• 3 tablespoons unsalted butter
• Salt and pepper, to taste
• 1/2 cup shredded cheese (optional, for extra flavor)

Instructions

1. Prepare the Filling:
   • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and carrots, cooking until softened (about 5-7 minutes).
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
   • Increase the heat to medium-high, add the ground beef or lamb, and cook until browned, breaking it apart with a spatula (about 5-7 minutes).
   • Stir in the tomato paste, Worcestershire sauce, beef broth, thyme, rosemary (if using), salt, and pepper. Bring to a simmer and cook for about 10-15 minutes until the mixture thickens slightly. Stir in the frozen peas, if using.
2. Prepare the Potato Topping:
   • While the filling is cooking, place the sliced potatoes in a large pot and cover them with cold water.
   • Bring to a boil and cook for about 5-7 minutes, or until the potatoes are just tender but not fully cooked. Drain and let cool slightly.
3. Assemble the Pie:
   • Preheat your oven to 400°F (200°C).
   • In a greased baking dish, spread the meat filling evenly across the bottom.
   • Arrange the sliced potatoes over the filling, slightly overlapping them. You can also create a decorative pattern if desired.
   • In a small saucepan, heat the milk and butter until melted. Brush the mixture over the potato slices and season with salt and pepper. If using cheese, sprinkle it on top.
4. Bake:
   • Bake in the preheated oven for about 30-40 minutes, or until the potatoes are golden brown and cooked through.
5. Serve:
   • Let the cottage pie cool for a few minutes before serving. Enjoy your hearty meal!

Tips

• Meat Variations: You can also use ground turkey or chicken for a lighter option.
• Vegetarian Option: Substitute the meat with lentils or mushrooms for a vegetarian version.
• Add More Veggies: Feel free to add other vegetables such as corn or bell peppers to the filling for extra flavor and nutrition.
• Make Ahead: You can prepare the filling and potato topping a day in advance. Assemble and bake when ready to serve.

This Classic Cottage Pie with Sliced Potatoes is a comforting dish that’s perfect for any occasion. Enjoy!