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6. Serve the steaks hot with the gravy poured over the top.
Variations & Tips
For a spicy twist, add a dash of cayenne pepper to both the meat seasoning and the gravy. If you’re looking to go a little lighter, you can fry the steaks in a mixture of half vegetable oil and half butter for added flavor without all the heaviness. For the gluten-sensitive, swapping out the all-purpose flour with a gluten-free alternative can work wonders, just be sure to check the consistency of the batter and adjust as needed.
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