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Classic Beef Stroganoff

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    Classic Beef Stroganoff – The ultimate comfort dish!

    Ingredients:
    1 lb beef sirloin or tenderloin, sliced into thin strips
    1 onion, finely chopped
    2 cloves garlic, minced
    1 cup mushrooms, sliced
    2 tbsp butter
    2 tbsp flour
    1 1/2 cups beef broth
    1 cup sour cream
    Salt & pepper, to taste
    Egg noodles or rice, for serving
    Fresh parsley, chopped (for garnish)

    Instructions:

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     Cook the Beef: In a large skillet, melt 1 tbsp of butter over medium-high heat. Add the beef strips, season with salt and pepper, and cook until browned (about 3-4 minutes). Remove from the skillet and set aside.

     Sauté the Veggies: In the same skillet, melt the remaining butter. Add the onions and cook until softened (about 2 minutes). Add garlic and mushrooms, cooking for another 5 minutes until mushrooms are golden.

     Make the Sauce: Sprinkle the flour over the mushroom mixture and stir for 1 minute. Gradually add the beef broth, stirring until the sauce thickens (about 3-4 minutes).

     Combine: Stir in the sour cream and return the beef to the skillet. Let everything simmer together for 2-3 minutes. Adjust seasoning with salt and pepper.

     Serve: Serve over egg noodles or rice, and garnish with fresh parsley for that perfect finishing touch!

    This creamy, flavorful dish will have your family asking for seconds!

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