Citrus Infusions: Lemon Ricotta Pancakes

Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup ricotta cheese
– 1 cup buttermilk (or regular milk)
– 2 large eggs
– 1 tablespoon lemon zest
– 1 tablespoon fresh lemon juice
– 1/2 teaspoon vanilla extract
– Butter or oil, for cooking
– Maple syrup or honey, for serving
– Fresh lemon wedges and mint leaves, for garnish