Cinnamon Sugar Donut Sweet Bread:

Ingredients
For the Sweet Bread:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 teaspoons) instant yeast
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted
Instructions

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Prepare the Dough:

In a large mixing bowl, combine 1 cup of flour, sugar, yeast, salt, and cinnamon.
In a separate bowl, whisk together the warmed milk, melted butter, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until combined.
Stir in the remaining flour, 1/2 cup at a time, until the dough is soft and slightly sticky.
Knead and Rise:

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape and Bake:

Preheat your oven to 350°F (175°C).
Punch down the risen dough and turn it out onto a floured surface.
Divide the dough into small pieces (about 1-inch balls) and arrange them in a greased bundt pan or a round cake pan.
Cover the pan and let the dough rise for another 30 minutes.
Bake:

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Cinnamon Sugar Coating:

While the bread is baking, mix the granulated sugar and ground cinnamon in a bowl.
Brush the baked bread with the melted butter, then sprinkle generously with the cinnamon sugar mixture.
Cool and Serve:

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your Cinnamon Sugar Donut Sweet Bread warm or at room temperature!