Cinnamon rolls step by step

Ingredients:

For the Dough:

2 3/4 cups all-purpose flour

1/4 cup sugar

1/2 teaspoon salt

1 packet (7 grams) active dry yeast

1/2 cup warm milk

1/4 cup warm water

1/4 cup melted butter

1 egg

For the Filling:

1/4 cup melted butter

3/4 cup brown sugar

2 teaspoons cinnamon

For the Glaze:

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1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions:

In a large bowl, mix the flour, sugar, and salt.

In a small bowl, combine the active dry yeast with warm milk and warm water. Let it sit for a few minutes until the mixture becomes frothy.

Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix well until a smooth dough is formed