Cinnamon Custard Pie

For a richer flavor, you can substitute half-and-half for the whole milk. If you prefer a spicier pie, add a pinch of ground cloves or allspice to the custard mixture. For a gluten-free version, use a gluten-free pie crust. You can also experiment with different types of milk, such as almond or coconut milk, for a dairy-free option. Remember, the key to a perfect custard pie is not to overbake it; the center should still have a slight jiggle when you take it out of the oven.