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CINNAMON CREAM CHEESE COOKIES

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    I can never resist trying a new cookie recipe, but today’s treat was an absolutely no-brainer, must-try treat for me. Cinnamon Cream Cheese Cookies. Two of my favorite ingredients in one cute little cookie.

    INGREDIENTS
    ½ cup butter (1 stick), room temperature
    4 oz cream cheese (½ block), room temperature
    1 ½ cups powdered sugar
    1 egg
    1 ½ teaspoon vanilla extract
    1 3/4 cup flour
    ¾ teaspoons baking powder
    ½ teaspoon salt
    ¼ cup sugar
    1 tablespoon cinnamon

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    How To Make Cinnamon Cream Cheese Cookies
    In a large bowl, combine butter and cream cheese and beat until light and smooth. Mix in powdered sugar until fully combined.
    Add in egg and vanilla and mix until smooth.
    In a small bowl, sift together flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet.
    Cover bowl and chill dough in the fridge for a minimum of 60 minutes.
    When ready to bake, preheat oven to 375 degrees F and line a baking sheet with parchment paper.
    Sift together sugar and cinnamon in a small bowl.
    Scoop and roll dough into balls about 1 inch in diameter and then roll all sides in cinnamon mixture.
    Arrange on baking sheet a couple inches apart (as they will spread).
    Bake for 8-10 minutes.

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