Uncomplicated, pure, ideal. If you want to make delicious cinnamon bread at home, follow these steps.

Bread with Cinnamon

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Any morning that calls for a change of pace may be enhanced with this cinnamon toast.

On a chilly day, there’s nothing quite like coming home to the delightful fragrance of freshly made bread. For some reason, I always seem to have all the ingredients for this cinnamon bread in my pantry, and it’s one of my favorite autumn breads to create. The ideal loaf—delicious, tender, and just a touch sweet.

What You Need (for 12 Servings)
Mixed Flour, 2 cups
2 teaspoons of baking powder 1 cup of granulated sugar
half a teaspoon of baking soda
1/4 teaspoon of ground cinnamon
one teaspoon of salt
buttermilk, measuring one cup
half a cup of vegetable oil
2 Delicate Eggs
Pure Vanilla Extract, 2 teaspoons
What You Need to Make the Spinning:

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2 tablespoons of chopped sugar
1 teaspoon of ground cinnamon
2 teaspoons of melted unsalted butter
The Recipe for Cinnamon Bread
Get the oven hot, about 350 degrees. Loaf pan should be greased and floured.
Incorporate the buttermilk, cinnamon, sugar, baking soda, flour, and baking powder. flavors, oils, and eggs
Using a big basin for combining. Blend the items for three minutes using an electric mixer.
Transfer the batter to the loaf pan that has been preheated. After the batter has been added, level it out with an offset spatula. Keep aside.
In a small bowl, combine the sugar, cinnamon, and melted butter. Before serving, top the loaf of bread with the topping.
Create a marbled look by lightly swirling your knife around the surface.
Fifty minutes in the oven at 350 degrees. Put a toothpick into the middle of the bread loaf to see whether it’s done. Once checked for doneness, take it out of the oven and let cool.
Allow it to cool for a few minutes before cutting.