Churro Cracker Candy

Churro Cracker Candy is a delicious treat that combines the flavors of churros with the crunch of crackers. Here’s a simple recipe to make it at home:

Ingredients

• For the cracker layer:
  • 1 sleeve of saltine crackers (or graham crackers for a sweeter base)
• For the caramel layer:
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
• For the topping:
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1 cup chocolate chips (optional)
  • 1/2 cup crushed nuts (optional)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Prepare the baking sheet: Line a baking sheet with parchment paper. Arrange the saltine crackers in a single layer on the sheet.
3. Make the caramel: In a saucepan over medium heat, melt the butter. Add the brown sugar and stir until it comes to a boil. Boil for 3-4 minutes, stirring constantly. Remove from heat.
4. Pour over the crackers: Carefully pour the caramel mixture over the arranged crackers, spreading it evenly with a spatula.
5. Bake: Bake in the preheated oven for about 10-12 minutes, until bubbly.
6. Mix the topping: In a small bowl, mix the granulated sugar and cinnamon. Once the crackers are out of the oven, immediately sprinkle the cinnamon-sugar mixture over the hot caramel.
7. Add chocolate (optional): If you want a chocolate layer, sprinkle the chocolate chips on top. Let them sit for a few minutes to melt, then spread the melted chocolate over the caramel.
8. Add nuts (optional): Sprinkle crushed nuts over the top for added crunch.
9. Cool and break apart: Allow the candy to cool completely at room temperature, then break it into pieces.
10. Enjoy: Store in an airtight container and enjoy your churro cracker candy!