‘Christmas Cocoa Bliss’—a slice of this pie is all you need to feel the holiday spirit.

Chocolate chess pie is a classic Southern dessert that’s rich, fudgy, and oh-so-comforting. It’s perfect for those days when you need a little extra sweetness in your life. I first discovered this gem during a trip to Nashville, and it quickly became a staple in my dessert rotation. It’s simple to make, with ingredients you probably already have in your pantry, making it an ideal treat for busy weeknights or last-minute gatherings.
Chocolate chess pie is delightful on its own, but if you’re looking to elevate the experience, serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A sprinkle of sea salt on top can also add a nice contrast to the sweetness. Pair it with a cup of coffee or a glass of cold milk for a
Southern Chocolate Chess Pie
Servings: 8

Ingredients
1 unbaked 9-inch pie crust
1 1/2 cups granulated sugar
3 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/4 cup evaporated milk
1 teaspoon vanilla extract
Directions

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Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the sugar, cocoa powder, and salt until well combined.
Add the melted butter to the dry ingredients and mix until smooth.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Stir in the evaporated milk and vanilla extract until the filling is smooth and well combined.
Pour the filling into the unbaked pie crust, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is slightly cracked.
Allow the pie to cool completely on a wire rack before slicing and serving.
Variations & Tips
For a deeper chocolate flavor, you can use dark cocoa powder instead of regular. If you’re a fan of nuts, try adding a handful of chopped pecans or walnuts to the filling for some added texture. For a holiday twist, sprinkle a little cinnamon or nutmeg into the filling. If you’re short on time, you can use a store-bought pie crust, but homemade always adds a special touch. Remember, the pie will continue to set as it cools, so don’t worry if it seems a bit jiggly when you first take it out of the oven.