Chocolate Peanut Raisin Bites

380g condensed milk – A sweetened condensed milk will provide the perfect consistency and sweetness for this recipe.
50g white chocolate – Adds a creamy sweetness and a lovely contrast to the dark chocolate.
100g dark chocolate – Choose a high-quality dark chocolate with at least 70% cocoa for a rich, slightly bitter taste that balances the sweetness of the raisins and condensed milk.
3 tbsp vegetable oil – Used to help melt the chocolate and create a smooth coating.
Coconut flakes – For rolling the bites to add texture and flavor.
Preparation Time
Prep Time: 15 minutes

Cook Time: 10 minutes (for melting chocolate)
Total Time: 25 minutes
Servings
Serves: 15-20 bites (depending on size)
Nutrition Facts (Approximate per serving)
Calories: 120-150 kcal per bite (depending on size and specific ingredients used)Ezoic
Protein: 3g

Carbohydrates: 20g
Fat: 6g
Fiber: 2g
Sugar: 15g
Instructions
Step 1: Prepare the Ingredients
Soften the Raisins: If your raisins are a bit dry, place them in a small bowl with a little warm water for 5 minutes to plump them up. Drain any excess water before using them in the recipe.
Chop the Peanuts: If you prefer smaller pieces of peanuts, roughly chop them. If you enjoy larger chunks of peanuts for added crunch, you can leave them as they are. The size will affect the texture of your final bite, so adjust based on your preference.
Melt the Chocolate: In a heatproof bowl, break the dark chocolate into small pieces. Do the same with the white chocolate. In a separate saucepan, heat the vegetable oil over low to medium heat. Add the dark chocolate and stir until fully melted and smooth. Once melted, add the white chocolate and continue stirring until it is completely incorporated into the dark chocolate mixture. This creates a smooth, two-tone chocolate blend.