Chocolate Peanut Butter No Bake Cookies | 4 Ingredients Only

Notes

To make this keto friendly, use keto chocolate chips and keto maple syrup.

TO STORE: Leftover cookies can be stored at room temperature, covered, for up to one week. The chocolate coating prevents them from melting or becoming soft. If you want them to keep longer, store them in the refrigerator for up to four weeks.

TO FREEZE: Place them in a ziplock bag and store them in the freezer for up to 6 months.