ADVERTISEMENT

Chocolate Mayonnaise Cake

    ADVERTISEMENT

    You haven’t had a delicious chocolate cake until you’ve tasted this mayonnaise cake recipe. Minimal ingredients and easy to follow instructions make this cake recipe a staple in my dessert cookbook. Don’t worry if you’re not a fan of mayonnaise either….you won’t even taste it! The best part of this cake is the consistency that You haven’t had a delicious chocolate cake until you’ve tasted this mayonnaise cake recipe. Minimal ingredients and easy to follow instructions make this cake recipe a staple in my dessert cookbook. Don’t worry if you’re not a fan of mayonnaise either….you won’t even taste it!

    Chocolate Mayonnaise Cake
    45 minutes + Cooling Time to prepare serves 6-8

    ADVERTISEMENT

    ADVERTISEMENT

    INGREDIENTS
    3 cups all-purpose flour
    1 ½ cups mayonnaise
    1 ½ cups sugar
    ⅓ cup unsweetened cocoa powder
    1 ½ cups water
    2 ¼ teaspoons baking powder
    1 ½ teaspoons baking soda
    1 ½ teaspoons vanilla extract
    Frosting (store-bought or homemade)

    PREPARATION
    Preheat oven to 350°F. Coat two 9-inch round baking pans with cooking spray. Set aside.
    Mix flour, sugar, cocoa powder, baking powder, and baking soda together in a bowl. Add mayonnaise and blend to combine.
    Add water and vanilla extract and blend until batter is smooth. Pour batter equally into two prepared baking pans.
    Bake for 30-40 minutes or until a cake tester inserted in the middle of each cake comes out clean.
    Cool completely. Place one cake on bottom of serving tray. Add a layer of frosting as a filling. Top with second cake and cover with remaining frosting.

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment