Chocolate Cobbler

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar-sized baking pan.
2. Make the batter: In a mixing bowl, combine the flour, sugar, baking powder, salt, and cocoa powder. Add the milk, melted butter, and vanilla extract. Stir until the batter is smooth.
3. Pour into baking dish: Pour the batter into the prepared baking dish. Don’t worry if it seems thick, that’s normal.
4. Make the sauce: In a separate bowl or measuring cup, combine the hot water, sugar, cocoa powder, and vanilla extract. Stir until the sugar and cocoa are fully dissolved, and pour the sauce evenly over the batter. Don’t stir the sauce into the batter—it will form a rich chocolate sauce layer as it bakes.
5. Bake: Place the baking dish in the oven and bake for 35-40 minutes, or until the top is set and the sauce has bubbled up around the edges.
6. Serve: Let the cobbler cool for a few minutes before serving. It’s best enjoyed warm, and you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Enjoy your delicious, warm, chocolatey dessert!