CHOCOLATE CHIP PAN CHEWIES

Heavenly Chocolate Chip Pan Chewies: A Delightful Treat

Indulge in the heavenly goodness of our Chocolate Chip Pan Chewies – a delightful treat that will satisfy your sweet cravings and leave you wanting more. Whether you’re baking for a special occasion or simply treating yourself, these chewy, chocolatey delights are sure to impress.

The history of chocolate chip cookies dates back to the 1930s when Ruth Wakefield, the owner of the Toll House Inn in Massachusetts, added chopped chocolate to her cookie dough, creating the first-ever chocolate chip cookies. Since then, this beloved treat has become a staple in households around the world. Our recipe pays homage to Ruth’s innovation while adding a twist of our own to elevate the classic chocolate chip cookie to new heights.

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Ingredients:

Gather the following ingredients to embark on your journey to chocolate chip perfection:

• 1 cup (2 sticks) of unsalted butter, softened
• 1 cup of granulated sugar
• 1 cup of packed brown sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups (12 ounces) of semisweet chocolate chips
• 1 cup of chopped nuts (optional)

Step-by-Step Instructions:

Follow these simple steps to create a batch of heavenly Chocolate Chip Pan Chewies:

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 15x10x1-inch baking pan.

2. Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the Eggs and Vanilla

Beat in the eggs and vanilla extract until well combined.

4. Mix the Dry Ingredients

In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

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5. Fold in the Chocolate Chips and Nuts

Stir in the semisweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

6. Spread the Dough in the Pan

Spread the cookie dough evenly into the prepared baking pan, using a spatula to smooth the surface.

7. Bake to Perfection

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Cut

Allow the pan chewies to cool completely in the pan before cutting them into squares or bars. Serve and enjoy!

Conclusion:

Congratulations! You’ve mastered the art of baking heavenly Chocolate Chip Pan Chewies that are sure to delight your taste buds and impress your friends and family. With their chewy texture, rich chocolate flavor, and irresistible sweetness, these pan chewies are bound to become a favorite in your household. So go ahead, indulge in the decadent delight of our chocolate chip creation and savor every blissful bite.