Chocolate Chip Cinnamon Roll Recipe

Chocolate Chip Cinnamon Roll Recipe
Ingredients:
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
1/4 cup unsalted butter, melted
1 cup chocolate chips
1/2 cup cinnamon sugar mix (1/2 cup sugar + 1 tbsp cinnamon)
For the Icing:
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

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Instructions:
1. Prepare Dough: In a large bowl, mix flour, sugar, baking powder, and salt. Stir in milk and melted butter to form a soft dough.
2. Roll and Fill: Roll the dough into a rectangle. Sprinkle with the cinnamon sugar mix and chocolate chips.
3. Roll and Cut: Roll the dough tightly from one end to the other and cut into rolls.
4. Bake: Place rolls in a greased baking dish and bake at 350°F (175°C) for 20-25 minutes.
5. Icing: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls and add extra chocolate chips on top!
Enjoy your homemade chocolate chip cinnamon rolls!