Chocolate Caramel Cream Roll Recipe

Introduction

The Chocolate Caramel Cream Roll is a luxurious dessert that combines rich chocolate sponge cake with a creamy caramel filling, all rolled up into a delightful treat. This elegant dessert is perfect for special occasions or a decadent finish to any meal. With its fluffy texture and irresistible flavors, it’s a showstopper that will impress your guests and satisfy your sweet tooth!

Why You’ll Love This Recipe

1. Decadent Flavors: The combination of chocolate and caramel creates a rich and indulgent dessert that’s hard to resist.
2. Stunning Presentation: When sliced, this roll reveals a beautiful spiral of creamy filling that looks impressive on any dessert table.
3. Easy to Make: Despite its elegant appearance, this roll is surprisingly simple to prepare, making it a great choice for bakers of all skill levels.
4. Versatile: You can easily customize the filling or add toppings to suit your taste, such as nuts or whipped cream.
5. Perfect for Celebrations: This dessert is ideal for birthdays, holidays, or any special occasion where you want to impress.

Ingredients

For the Chocolate Sponge Cake:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 3/4 cup granulated sugar
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

For the Caramel Cream Filling:

• 1 cup heavy whipping cream
• 1/2 cup caramel sauce (store-bought or homemade)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Ganache (optional topping):

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tablespoon butter

Instructions:

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Instructions:

Step 1: Prepare the Chocolate Sponge Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and grease lightly.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Beat Eggs: In a separate large bowl, beat the eggs and sugar together until pale and fluffy, about 5 minutes.
4. Combine: Gradually add the milk, oil, and vanilla extract to the egg mixture. Gently fold in the dry ingredients until just combined.
5. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched.

Step 2: Roll the Cake

1. Cool Slightly: Once baked, remove from the oven and let it cool for 5 minutes. While still warm, carefully invert the cake onto a clean kitchen towel sprinkled with powdered sugar.
2. Roll the Cake: Roll the cake up tightly with the towel, starting from the short end. Allow it to cool completely while rolled.

Step 3: Make the Caramel Cream Filling

1. Whip Cream: In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
2. Add Caramel: Gently fold in the caramel sauce until combined.

Step 4: Assemble the Roll

1. Unroll the Cake: Once the cake is completely cool, gently unroll it from the towel.
2. Spread Filling: Spread the caramel cream filling evenly over the cake, leaving a small border around the edges.
3. Roll Again: Carefully roll the cake back up without the towel, and place it seam-side down on a serving platter.

Step 5: Make the Chocolate Ganache (optional)

1. Heat Cream: In a small saucepan, heat the heavy cream until it begins to simmer.
2. Add Chocolate: Remove from heat and add the chocolate chips and butter. Stir until smooth and glossy.

Step 6: Finish the Dessert

1. Drizzle Ganache: Pour the chocolate ganache over the rolled cake, allowing it to drip down the sides.
2. Chill: Refrigerate for at least 30 minutes to set the ganache before slicing.

Conclusion

The Chocolate Caramel Cream Roll is a delightful dessert that perfectly combines rich chocolate and sweet caramel flavors. With its beautiful presentation and indulgent taste, it’s an excellent choice for any celebration or a special treat at home. Serve it at your next gathering, and watch as everyone comes back for seconds! Enjoy this decadent roll with friends and family!