- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder (optional, enhances chocolate flavor)
- 1 cup buttermilk, at room temperature
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup (for shine, optional)
- 1 teaspoon vanilla extract
- Room Temperature Ingredients: Ensure that your buttermilk and eggs are at room temperature for a smooth batter and even baking.
- Proper Pan Prep: Thoroughly grease and flour your Bundt pan to avoid any sticking. Use a pastry brush to get into all the crevices.
- Mixing Technique: Mix the batter just until combined to avoid overworking the gluten in the flour, which can result in a tough cake.
- Boiling Water: Adding boiling water to the batter helps to bloom the cocoa powder, intensifying the chocolate flavor.
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Chocolate Bundt Cake Recipe
Chocolate Bundt Cake is a rich, decadent dessert that combines the perfect blend of moist chocolate cake with a beautiful, intricate shape created by the Bundt pan. This cake is ideal for special occasions or when you want to indulge in a luxurious treat. Its deep chocolate flavor and tender crumb make it a favorite among chocolate lovers.
The Bundt cake owes its name to the distinctive pan used to bake it. The Bundt pan, with its round shape and central tube, was inspired by the traditional European Gugelhupf cake. In the 1950s, Nordic Ware, an American company, popularized the Bundt pan, leading to the cake’s widespread recognition in the United States. Today, the Bundt cake has become a beloved classic, celebrated for its versatility and stunning presentation.
Ingredients
For the Chocolate Bundt Cake:
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For the Chocolate Glaze:
Instructions
Preparing the Cake
Step 1: Preheat and Prep the Pan Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan, ensuring all nooks and crannies are well-coated to prevent sticking.
Step 2: Mix Dry Ingredients In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Whisk to combine thoroughly.
Step 3: Combine Wet Ingredients In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Step 4: Create the Batter Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Slowly add the boiling water, mixing on low speed until the batter is smooth and well-blended. The batter will be thin, but this ensures a moist cake.
Step 5: Bake the Cake Pour the batter into the prepared Bundt pan. Tap the pan gently on the counter to remove any air bubbles. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Cake Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
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Preparing the Glaze
Step 1: Heat the Cream In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Step 2: Melt the Chocolate Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes to melt. Add the corn syrup and vanilla extract, then whisk until smooth and glossy.
Step 3: Glaze the Cake Once the cake is completely cooled, place it on a serving platter. Drizzle the glaze over the top of the cake, letting it cascade down the sides for a beautiful finish.
Tips for the Perfect Chocolate Bundt Cake
Serving Suggestions
This Chocolate Bundt Cake is delicious on its own but can be paired with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat. Serve slices slightly warm for the ultimate chocolate experience.
Conclusion
This Chocolate Bundt Cake recipe is a sure way to impress your guests and satisfy your sweet tooth. Its rich flavor, moist texture, and elegant presentation make it a perfect choice for any occasion.
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