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Chocolate Banana Christmas Dessert

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Directions:

Prepare the Chocolate Sauce: Start by melting the dark chocolate. In a heatproof bowl, combine the chocolate with the butter and microwave in 30-second intervals, stirring each time until smooth. You can also melt the chocolate using a double boiler. Once melted, stir in the honey and cinnamon (if using) for an extra layer of flavor. Set aside to cool slightly.
Make the Whipped Cream: In a separate mixing bowl, whip the heavy cream using an electric mixer on medium-high speed until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

Assemble the Dessert: In individual serving cups or a large dish, layer the sliced bananas at the bottom. Spoon a generous amount of whipped cream over the bananas, then drizzle with the melted chocolate sauce. Repeat the layers, finishing with a final layer of whipped cream on top.

Chill and Set: Place the dessert in the fridge for at least 1 hour to allow the flavors to meld and the dessert to set.

Garnish and Serve: Before serving, garnish with chopped nuts for crunch and extra flavor. You can also sprinkle a little cinnamon on top for a festive touch.

Serving and Storage Tips:

Serving: This Chocolate Banana Christmas Dessert is best served chilled. If you’re making individual servings, these cups look festive and easy to share with guests. For a more formal presentation, you can serve the dessert in a large trifle dish or a decorative bowl.

Storage: You can store leftovers in an airtight container in the refrigerator for up to 3 days. The bananas will soften over time, so for the freshest texture, serve the dessert within 24 hours. If you need to make it ahead, prepare the chocolate and whipped cream layers separately and assemble just before serving.

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